Nonya cooking comes from the fusion of Chinese and Malay cuisine. In London, Maureen's successful restaurants, the 'Singapura', have found to their surprise that traditional Nonya dishes appeal to even the most conservative European taste. Red Heat contains recipes of the more popular Singapore Nonya dishes and also those that have been closely guarded family secrets for generations.
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Hardcover. Condition: Very Good. No Jacket. Former library book; Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.66. Seller Inventory # G0952710102I4N11
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