Simple recipes offering the best of Middle Eastern food and more. Gathered in Israel and Palestine from ordinary people going about their everyday lives, the author found that each person had a story to tell and a recipe to cook. Robin Soans tells of his moving encounters with the people of the region and provides authentic pictures of those he met, the places he visited and the food he tasted. We bring you their individual recipes handed down through the generations - from carrot cake to kebabs, from falafels to gefilte fish, from tabbouleh to tuna melt ...
"synopsis" may belong to another edition of this title.
As an actor, Robin has appeared in eighty plays, thirty-six of them in London, with work at the National Theatre, The Royal Court, The Royal Shakespeare Company, Hampstead, The Tricycle, The Bush and The Young Vic. He has made thirty television appearances and been in twelve films. As a writer, he co-wrote Chobham Armour at the Half Moon Theatre; there then followed Bet Noir (Young Vic); Sinners and Saints (Croydon Warehouse); Will and Testament (Oval); and Not Today Thank you for Capital Radio. In 2000, he wrote A State Affair for Out of Joint. It went on two national tours, had two runs at Soho Theatre and was invited to be performed in the House of Lords. In November 2004 he helped research and then wrote Talking to Terrorists, a co-production between The Royal Court and Out of Joint, and directed by Max Stafford-Clark. It toured for two months and arrived at the Royal Court on 1st July 2005.
"About this title" may belong to another edition of this title.
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002142190
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Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
paperback. Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # rev4884527521
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Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condition: new. Paperback. Simple recipes offering the best of Middle Eastern food and more. Gathered in Israel and Palestine from ordinary people going about their everyday lives, the author found that each person had a story to tell and a recipe to cook. Robin Soans tells of his moving encounters with the people of the region and provides authentic pictures of those he met, the places he visited and the food he tasted. We bring you their individual recipes handed down through the generations - from carrot cake to kebabs, from falafels to gefilte fish, from tabbouleh to tuna melt . Contains recipes which are accompanied by photos of the real people whom the author interviewed and extracts from their personal testimonies. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780951587751
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Paperback. Condition: New. Simple recipes offering the best of Middle Eastern food and more. Gathered in Israel and Palestine from ordinary people going about their everyday lives, the author found that each person had a story to tell and a recipe to cook. Robin Soans tells of his moving encounters with the people of the region and provides authentic pictures of those he met, the places he visited and the food he tasted. We bring you their individual recipes handed down through the generations - from carrot cake to kebabs, from falafels to gefilte fish, from tabbouleh to tuna melt . Seller Inventory # LU-9780951587751
Quantity: Over 20 available
Seller: Rarewaves USA, HEBRON, KY, U.S.A.
Paperback. Condition: New. Simple recipes offering the best of Middle Eastern food and more. Gathered in Israel and Palestine from ordinary people going about their everyday lives, the author found that each person had a story to tell and a recipe to cook. Robin Soans tells of his moving encounters with the people of the region and provides authentic pictures of those he met, the places he visited and the food he tasted. We bring you their individual recipes handed down through the generations - from carrot cake to kebabs, from falafels to gefilte fish, from tabbouleh to tuna melt . Seller Inventory # LU-9780951587751
Seller: Chiron Media, Wallingford, United Kingdom
Paperback. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 3-4 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Seller Inventory # 6666-CBK-9780951587751
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paperback. Condition: New. *Brand new* Ships from USA. Seller Inventory # 9780951587751
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # C3-9780951587751
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Seller: Anybook.com, Lincoln, United Kingdom
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:9780951587751. Seller Inventory # 8699220
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Seller: Anybook.com, Lincoln, United Kingdom
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:9780951587751. Seller Inventory # 8699219
Quantity: 1 available