Items related to The Best of Chinese Cooking

The Best of Chinese Cooking - Softcover

Mark, Willie

 
9780948500077: The Best of Chinese Cooking

Synopsis

An inexpensive selection of authentic, delicious but easy-to-follow recipes from Hong Kong that you can prepare and cook at home. Dim Sum is one of the specialities of the book - a seemingly endless variety of small dishes, which Chinese restaurants offer for breakfast, lunch and afternoon tea. In a western meal they make perfect snacks and starters. Soups are also an important part of a Chinese meal, often being served twice as a thick broth and a light sweeter dish to clear the palate. * Rice * Chopsticks * Equipment * Stir Fry * Sweet & Sour * Dumplings * * Dim Sum * Soups * Seafood * Poultry * Meat * Vegetables * Sweets *

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About the Author

Top author is a leading Hong Kong food writer who hosts a series of television programmes.

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Other Popular Editions of the Same Title

9781901268027: The Best of Chinese Cooking

Featured Edition

ISBN 10:  1901268020 ISBN 13:  9781901268027
Publisher: Evans Mitchell Books, 2002
Softcover