Heterologous protein production in transgenic plants/ Biotechnology in aquaculture, with special reference to transgenic salmon/ The facts and fancy of microgravity protein crystallization/ Biotechnology of cereals/ Progress in the development of new barley, hop and yeast variants for malting and brewing/ The insecticidal crystal proteins of Bacillus thuringiensis: past, present and future uses/ Biotechnological inventions and the patent law: outstanding issues/ The role of trehalose and other carbohydrates in biopreservation/ Modulation of structure and function of enzymes and other biologically active proteins by their specific antibodies/ Analytical ultracentrifugation and the genetic engineering of macromolecules/ DNA mismatch * systems: mechanisms and applications in biotechnology.
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