Synopsis
(brings easy-to-follow advice and knowledge to the home kitchen in an accessible and engaging way. Packed with recipes that yield impressive results with little effort, these books are a must-have for anyone who wants to learn more about cooking)
"synopsis" may belong to another edition of this title.
Search results for BAKING COURSE PASTRY, CAKES AND BREAD
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BAKING COURSE PASTRY, CAKES AND BREAD
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Seller Inventory # CHL10620276
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£ 8.79
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Baking Course: Pastry, Cakes and Bread
Published by
Roydon Publishing Co. Ltd, London, 1984
ISBN 10: 0946674019
ISBN 13: 9780946674015
Used
Hardcover
First Edition
Seller: The Raven and the Writing Desk, Ruawai, NORTH, New Zealand
Seller rating 5 out of 5 stars
Hardcover. Condition: Good to Worn - Marks. No Jacket. First Edition. Comes with additional home recipes and magazine recipes in the back of the book. Seller Inventory # 057431
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£ 3.80
£ 26.19 shipping
Ships from New Zealand to U.S.A.
Ships from New Zealand to U.S.A.
Quantity: 1 available