Present Knowledge in Nutrition - Softcover

 
9780944398722: Present Knowledge in Nutrition

From the Publisher

Seventh Edition available in English, Spanish, and Japanese.
This unparalleled reference work is one of the most widely used texts on current nutrition science available to researchers, dietitians, clinicians, and students. First published in 1953, Present Knowledge in Nutrition has become a standard in classrooms, laboratories, clinics, and offices around the world. This work is currently available in Spanish, English, and Japanese, and translations are in progress for Indonesian, Korean, and Thai editions, with other languages under consideration. Text includes 64 chapters authored by 83 specialists and recognized authorities. One of the most affordable and widely used authoritative reference works on nutrition published. Favorably reviewed by the Journal of the American Dietetic Association, Nutrition Today, and American Journal of Clinical Nutrition.

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