Candida Control Cookbook - Softcover

Burton, Gail

 
9780944031803: Candida Control Cookbook

Synopsis

This book describes the diet that is best for overcoming Candia

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Synopsis

Candida is a toxicity syndrome that affects millions of women, but the diet that doctors recommend to patients with this affliction severely restricts many of the foods that make life pleasurable - all sugars, most fresh fruits, milk and milk products, white rice, barley, wheat, most cheeses, all alcohol and fizzy drinks, mushrooms, coffee and most flours. When Gail Burton, a gourmet cook and former food writer from California learned how drastically her medical condition limited her menu options, she wrote the book to help fellow sufferers reintroduce variety and taste into their otherwise bland diets - without sacrificing their health. She includes over 150 yeast-free gourmet recipes from appetizers to desserts, a food chart of problem and permitted foods, a 14-day menu planner, and lists of safe substitute products and sources, including manufacturers.

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Other Popular Editions of the Same Title

9780944031490: The Candida Control Cookbook: What You Should Know and What You Should Eat to Manage Yeast Infections

Featured Edition

ISBN 10:  0944031498 ISBN 13:  9780944031490
Softcover