Items related to Cheese: The Making of a Wisconsin Tradition
Synopsis
This is a story of farmers, milk cows, dairy barns, and green pastures. It is the story of cheese makers who work their magic and turn milk into cheese. Jerry Apps narrates the history of the cheese-making industry in Wisconsin from its inception in the 1940s to the present. In his compelling yet conversational style, Apps documents how the daily lives of the early cheese makers and how Wisconsin became the nation’s number one cheese producer. The experiences come from the cheese makers, milk haulers, cheese graders and buyers, with stories of snow-blocked roads and frozen milk, of fish in the milk cans, wine in the cheese cellars, and the early resistance toward "western" cheese. Apps explains the many different kinds of Wisconsin-made cheeses (including those that originated or are exclusively made in the state), and discusses the current cheese producers, their factories and technology. Apps also includes his insights into the wedge-shaped foam headgear and other cheese phenomena.
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About the Author
Jerry Apps, born and raised on a Wisconsin farm, is Professor Emeritus at the University of Wisconsin-Madison and author of numerous articles and columns that have appeared in state and national publications. He is a former publications editor for UW-Extension, an acquisitions editor for the McGraw-Hill Book Company, and editor of a national professional journal.
"About this title" may belong to another edition of this title.
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Cheese: The Making of a Wisconsin Tradition
Published by
University of Wisconsin Press, 2004
ISBN 10: 0942495802
ISBN 13: 9780942495805
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Paperback
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_476333531
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Cheese: The Making of a Wisconsin Tradition
Published by
Amherst Press, Woodruff, 2004
ISBN 10: 0942495802
ISBN 13: 9780942495805
Used
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Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. This is a story of farmers, milk cows, dairy barns, and green pastures. It is the story of cheese makers who work their magic and turn milk into cheese. Jerry Apps narrates the history of the cheese-making industry in Wisconsin from its inception in the 1940s to the present. In his compelling yet conversational style, Apps documents how the daily lives of the early cheese makers and how Wisconsin became the nation?s number one cheese producer. The experiences come from the cheese makers, milk haulers, cheese graders and buyers, with stories of snow-blocked roads and frozen milk, of fish in the milk cans, wine in the cheese cellars, and the early resistance toward "western" cheese. Apps explains the many different kinds of Wisconsin-made cheeses (including those that originated or are exclusively made in the state), and discusses the current cheese producers, their factories and technology. Apps also includes his insights into the wedge-shaped foam headgear and other cheese phenomena. Seller Inventory # 00109391002
Stock Image
Cheese: The Making of a Wisconsin Tradition
Published by
University of Wisconsin Press, 2004
ISBN 10: 0942495802
ISBN 13: 9780942495805
Used
Paperback
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0942495802I3N00
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Cheese: The Making of a Wisconsin Tradition
Published by
University of Wisconsin Press, 2004
ISBN 10: 0942495802
ISBN 13: 9780942495805
Used
Paperback
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0942495802I3N00
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Cheese: The Making of a Wisconsin Tradition
Published by
University of Wisconsin Press, 2004
ISBN 10: 0942495802
ISBN 13: 9780942495805
Used
Paperback
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0942495802I3N00
Stock Image
Cheese: The Making of a Wisconsin Tradition
Published by
Amherst Press, Woodruff, 2004
ISBN 10: 0942495802
ISBN 13: 9780942495805
Used
Paperback
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Good. This is a story of farmers, milk cows, dairy barns, and green pastures. It is the story of cheese makers who work their magic and turn milk into cheese. Jerry Apps narrates the history of the cheese-making industry in Wisconsin from its inception in the 1940s to the present. In his compelling yet conversational style, Apps documents how the daily lives of the early cheese makers and how Wisconsin became the nation?s number one cheese producer. The experiences come from the cheese makers, milk haulers, cheese graders and buyers, with stories of snow-blocked roads and frozen milk, of fish in the milk cans, wine in the cheese cellars, and the early resistance toward "western" cheese. Apps explains the many different kinds of Wisconsin-made cheeses (including those that originated or are exclusively made in the state), and discusses the current cheese producers, their factories and technology. Apps also includes his insights into the wedge-shaped foam headgear and other cheese phenomena. Seller Inventory # CIN0942495802G
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Cheese: The Making of a Wisconsin Tradition
Published by
University of Wisconsin Press, 2004
ISBN 10: 0942495802
ISBN 13: 9780942495805
Used
Softcover
Seller: clickgoodwillbooks, Indianapolis, IN, U.S.A.
Seller rating 4 out of 5 stars
Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media. Seller Inventory # CSIV.0942495802.A
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Cheese: The Making of a Wisconsin Tradition
Published by
Univ of Wisconsin Press, Chicago, Illinois, U.S.A., 2005
ISBN 10: 0942495802
ISBN 13: 9780942495805
Used
Soft cover
Seller: Jay W. Nelson, Bookseller, IOBA, Austin, MN, U.S.A.
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Soft cover. Condition: Near Fine. No Jacket. Previous owner inscription. Seller Inventory # 40647
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Cheese: The Making of a Wisconsin Tradition
Published by
University of Wisconsin Press, 2004
ISBN 10: 0942495802
ISBN 13: 9780942495805
Used
paperback
Seller: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages. Seller Inventory # 1398718
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Cheese The Making of a Wisconsin Tradition
Published by
Amherst Press, Amherst, WI, 1998
ISBN 10: 0942495802
ISBN 13: 9780942495805
Used
Soft cover
First Edition
Seller: Outta Shelves, Centuria, WI, U.S.A.
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Soft cover. Condition: Fine. No Jacket. First Edition. 232 pages, photos, maps outlining the history of the cheese industry in Wisconsin. WB. Seller Inventory # 014777