Shellfish: Chinese Style Made Easy - Softcover

 
9780941676731: Shellfish: Chinese Style Made Easy

Synopsis

This cookbook covers many different types of seafood. There are recipes for shrimp, crab, squid, jellyfish, sea cucumbers, oysters, scallops, abalone, hard and soft shelled clams, and many different kinds of bivalves. Special techniques for preparing seafood are accompanied by colour pictures.

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Synopsis

Trilingual: English, Chinese and Spanish.

"About this title" may belong to another edition of this title.