Describes the tools and techniques used to gather clams, oysters, mussels, and scallops, shares recipes, and presents information about the characteristics and behavior of mollusks
"synopsis" may belong to another edition of this title.
"Clearly, here is a man with a gift for taking a commonplace activity and finding both romance and sustenance in it."--Jerry Adler "Newsweek "
"Charming and informative"--Nelson Bryant "The New York Times "
"Highly readable and informative...the recipes scattered throughout are a definite bonus."--Aung Thein
A revised and updated edition of a much-hailed little handbook on how to gather and prepare clams, oysters, mussels, and scallops for seaside foragers and food-lovers on all coasts. Natural history and lore are included, making this the ultimate guide for friends of bivalves everywhere.
"About this title" may belong to another edition of this title.
Seller: HPB-Diamond, Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_462880621
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0941130150I3N00