Novice cooks and professional chefs alike will love the cornucopia of basic information available in this user-friendly companion volume to The Cook's Book of Essential Information. Includes culinary advice on spices, herbs, and wines; plus 200 simple ways to save time and * in the kitchen.
"synopsis" may belong to another edition of this title.
£ 6.33 shipping from U.S.A. to United Kingdom
Destination, rates & speeds£ 21.84 shipping from U.S.A. to United Kingdom
Destination, rates & speedsSeller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.94. Seller Inventory # G0940367114I4N00
Quantity: 1 available
Seller: Wonder Book, Frederick, MD, U.S.A.
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # W06J-01601
Quantity: 1 available
Seller: Persephone's Books, Gastonia, NC, U.S.A.
Trade Paperback. Condition: Very Good. No Jacket. First Thus. 235 pp. First printing. The rear cover is creased at the lower fore-corner. The binding is tight and square, and the text is clean. Seller Inventory # 068354
Quantity: 1 available
Seller: My Dead Aunt's Books, Hyattsville, MD, U.S.A.
paperback. Condition: New. In shrinkwrap. Seller Inventory # 96244Q
Quantity: 1 available