Novice cooks and professional chefs alike will love the cornucopia of basic information available in this user-friendly companion volume to The Cook's Book of Essential Information. Includes culinary advice on spices, herbs, and wines; plus 200 simple ways to save time and * in the kitchen.
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Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Seller Inventory # OTV.0940367114.G
Seller: Persephone's Books, Gastonia, NC, U.S.A.
Trade Paperback. Condition: Very Good. No Jacket. First Thus. 235 pp. First printing. The rear cover is creased at the lower fore-corner. The binding is tight and square, and the text is clean. Seller Inventory # 068354
Seller: My Dead Aunt's Books, Hyattsville, MD, U.S.A.
paperback. Condition: New. In shrinkwrap. Seller Inventory # 96244Q