This comprehensive kitchen encyclopedia is a must for both the experienced and beginning cook, providing fast, accurate information on topics from weights and measures to nutritional values of foods. "Finally . . . what you need to know, in one place!"--Associated Press.
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Seller: Half Price Books Inc., Dallas, TX, U.S.A.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_459705642
Seller: HPB-Ruby, Dallas, TX, U.S.A.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_470722125
Seller: Wonder Book, Frederick, MD, U.S.A.
Condition: Very Good. Very Good condition. Book Club edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # SB04B-03111
Seller: Persephone's Books, Gastonia, NC, U.S.A.
Trade Paperback. Condition: Fine. No Jacket. Reprint. 275 pp. Third printing. Seller Inventory # 068333
Seller: cookbookjj, Pasadena, CA, U.S.A.
Paperback. Condition: Very Good. First ptg. 0940367092 VERY GOOD inscribed by author. Seller Inventory # MAIN012085I
Seller: Z-A LLC, Lenore, ID, U.S.A.
Softcover. Condition: New. 8.9 X 6.0 X 0.7 inches; 275 pages. Seller Inventory # 515464