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Synopsis
The Cruising Chef Cookbook is the bestselling, most extensive sailors' cookbook ever written. Twenty-two years in print and ten reprints make it clear that sailors consider it essential equipment.The new Cruising Chef is actually a book of nautical wisdom in the guise of a cookbook. It contains hundreds of tips plus more than 300 delicious recipes. Includes an extensive discussion of preparing for a voyage and resupplying in native markets.Special Cooking Techniques describes pressure cooking, stir frying and grilling, particularly useful techniques for the galley chef. Greenwald's salty humor is found throughout the book. His vignette, Planning for the Big Eater is a delight. Fishing is a sidesplitting description of his idea of sport fishing.
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- ISBN 10 0939837005
- ISBN 13 9780939837007
- BindingPaperback
- LanguageEnglish
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Seller Image
The Cruising Chef Cookbook
Published by
Paradise Cay, California, 1996
ISBN 10: 0939837005
ISBN 13: 9780939837007
Used
Paperback
Seller: Libros Sargantana, Port d'Andratx, BA, Spain
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Second Edition. Cookbook in english. Seller Inventory # 002983
Quantity: 1 available
Stock Image
Cruising Chef Cookbook, 2nd Edition
Seller: dsmbooks, Liverpool, United Kingdom
Seller rating 4 out of 5 stars
Paperback. Condition: Good. Good. book. Seller Inventory # D8S0-3-M-0939837005-3
Quantity: 1 available