Chocolate for Breakfast and Tea: B&B Innkeepers Share Their Finest Recipes - Hardcover

Hardcover

ISBN 10: 0939301970 ISBN 13: 9780939301973

Publisher: Down to Earth Publications, 1997

Synopsis

For those of us who must have chocolate, preferably on a daily basis, dozens of sinful chocolate recipes are packed onto these pages (actually - some of them aren't so sinful ... a few low-fat ones have snuck in here, but only because they are good. Honestly!). Serve them as a morning eyeopener to treat yourself or host a heavenly Chocolate Brunch that your friends will fondly remember for years to come. And - since chocolate is not just for breakfast, anymore - there are plenty of recipes included for day-long snacks, tea-time and dessert, depending on your current chocolate needs.
Even if you don't cook much yourself (though these recipes aren't hard, by the way), use this book to find a cozy B&B inn operated by a fellow chocolate-lover innkeeper who will make sure you don't leave until you have enjoyed your fill of the sweet stuff. (Try it and see if that is possible!)

About this title

From the Author

It was a tough job, but someone had to do it.
Yes, I personally tested every one of these recipes. Oh, gosh! Some of them had to be tested twice or three times! And, yes, I was lucky enough to have innkeepers send me their most mouthwatering chocolate recipes -- though clearly not all are for breakfast (there are cookies, cakes and truffles, too!). But in my book, literally, nothing beats a Dark Chocolate Waffle with fruit sauce, for instance. Amaze your friends and family -- try an All-Chocolate Breakfast or Brunch! "Inn-dulge" and "Inn-joy!" I know I did (do!)!

Synopsis

This book delves you into the world of Bed and Breakfast inns, where innkeepers wish to pamper and delight their guests at breakfast and tea time. Innkeepers across the country who love chocolate themselves have shared 67 non-threatening, down to earth recipes into this collection. These recipes have been prepared again and again to rave reviews by busy innkeepers, many in home kitchens similar to you own. The book also contains delicious chocolate recipes you can actually make in a reasonable amount of time in a normal kitchen, equipped with regular gadgets! No tempering or other intimidating techniques are needed to create luscious entries, breads and coffecakes, muffins and scone's, and desserts and snacks.

Edition details

• Publisher: Down to Earth Publications
• Publication date: 1997
• Language: English
• ISBN 10: 0939301970
• ISBN 13: 9780939301973
• Binding: Hardcover
• Number of pages: 128
• Editor: Zahn Laura C.