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Synopsis
This is an essential publication on Jewish traditions and their everyday application. This volume includes a comprehensive list of Jewish values, providing definitions for each one, as well as an essay on the use of values-based decision making. The main part of the book examines traditional and contemporary justifications for Jewish dietary regulation. It summarizes the traditional practices related to Jewish dietary regulation, and considers such alternatives as eco-kashrut and vegetarianism. All these approaches to dietary regulation are placed in the context of both traditional and contemporary Jewish values and the shifts in food production, ecology and economics that can have a substantial impact on decision making in these areas.
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A Guide to Jewish Practice
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
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Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Seller Inventory # OTV.0938945041.G