Putting Up Fish on the Kenai: A Guide to Processing Alaska Salmon in the Cook Inlet Tradition - Softcover
Synopsis
This "how-to" manual pays tribute to smoking and canning or "jarring" one of Alaska's most prized resources. The book contains many photos to illustrate the process, as well as historic and contemporary pictures.
"synopsis" may belong to another edition of this title.
About the Author
Hazel J. (Doolittle) Felton is the special projects manager in Cook Inlet Region, Inc.'s (CIRI) real estate department, where she manages ANCSA entitlement, all land related issues, property taxes and the tax appeal process for all CIRI real estate.
"About this title" may belong to another edition of this title.
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Putting Up Fish on the Kenai: A Guide to Processing Alaska Salmon in the Cook Inlet Tradition
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Putting Up Fish on the Kenai: A Guide to Processing Alaska Salmon in the Cook Inlet Tradition
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