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Synopsis
This book covers an essential topic for today's brewers: consistent production of quality product. With distribution expanding and competition intense, no brewery can afford to release product for distribution unless it is confident the beer will meet consumer expectations -- even months after production. Bamforth covers the principles and practices of brewery quality so that brewers can establish or audit their own programs and procedures for producing consistent, high quality beer.
"synopsis" may belong to another edition of this title.
About the Author
Dr. Charlie Bamforth is the Anheuser-Busch Endowed Professor of Malting & Brewing Sciences at UC Davis. He has been part of the brewing industry for some 33 years. He is formerly Deputy Director-General of Brewing Research International, Research Manager and Quality Assurance Manager of Bass Brewers. He is a Special Professor in the School of Biosciences at the University of Nottingham, England and was previously Visiting Professor of Brewing at Heriot-Watt University in Scotland.Charlie is a Fellow of the Institute of Brewing & Distilling, Fellow of the Society of Biology and Fellow of the International Academy of Food Science and Technology. Bamforth is Editor in Chief of theJournal of the American Society of Brewing Chemists, is on the editorial boards of several other journals and has published innumerable papers, articles and books on beer and brewing. His latest contributions have beenThe Brewmaster s Art, a 7-CD recording in The Modern Scholar series, andBeer is Proof God Loves Us: Reaching for the Soul of Beer and Brewing(FT Press, 2010). In October 2010, he was on The Honor Roll as one of the 20 professors who are changing the classroom in the U.S. fromPlayboymagazine.
Synopsis
This book covers an essential topic for today's brewers: consistent production of quality product. With distribution expanding and competition intense, no brewery can afford to release product for distribution unless it is confident the beer will meet consumer expectations -- even months after production. Bamforth covers the principles and practices of brewery quality so that brewers can establish or audit their own programs and procedures for producing consistent, high quality beer.
"About this title" may belong to another edition of this title.
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Standards of Brewing: Formulas for Consistency and Excellence
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Standards of Brewing : A Practical Approach to Consistency and Excellence
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Standards of Brewing
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Brewers Publications, US, 2002
ISBN 10: 0937381799
ISBN 13: 9780937381793
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Paperback. Condition: New. This book covers an essential topic for today's brewers: consistent production of quality product. With distribution expanding and competition intense, no brewery can afford to release product for distribution unless it is confident the beer will meet consumer expectations -- even months after production. Bamforth covers the principles and practices of brewery quality so that brewers can establish or audit their own programs and procedures for producing consistent, high quality beer. Seller Inventory # LU-9780937381793
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Standards of Brewing: Formulas for Consistency and Excellence
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Standards of Brewing
Published by
Brewers Publications, US, 2002
ISBN 10: 0937381799
ISBN 13: 9780937381793
New
Paperback
Seller: Rarewaves.com UK, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. This book covers an essential topic for today's brewers: consistent production of quality product. With distribution expanding and competition intense, no brewery can afford to release product for distribution unless it is confident the beer will meet consumer expectations -- even months after production. Bamforth covers the principles and practices of brewery quality so that brewers can establish or audit their own programs and procedures for producing consistent, high quality beer. Seller Inventory # LU-9780937381793
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Standards of Brewing
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
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Condition: New. 2002. Paperback. This book is for all brewers, whether they consider brewing to be art or science. Its simple aim is to highlight what measurements (the numbers) can do to produce product consistency and excellence, by achieving control over raw materials and the brewing process. Num Pages: 209 pages, tables & charts. BIC Classification: TDCT1. Category: (G) General (US: Trade). Dimension: 210 x 142 x 11. Weight in Grams: 268. . . . . . Seller Inventory # V9780937381793
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Standards of Brewing : A Practical Approach to Consistency and Excellence
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Standards of Brewing
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. 2002. Paperback. This book is for all brewers, whether they consider brewing to be art or science. Its simple aim is to highlight what measurements (the numbers) can do to produce product consistency and excellence, by achieving control over raw materials and the brewing process. Num Pages: 209 pages, tables & charts. BIC Classification: TDCT1. Category: (G) General (US: Trade). Dimension: 210 x 142 x 11. Weight in Grams: 268. . . . . . Books ship from the US and Ireland. Seller Inventory # V9780937381793
Quantity: 15 available