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Formulas, ingredients, historical and modern day brewing practices are all covered in this book. Drawing on information from old brewing records, books, contemporary beer analysis, and hundreds of recipes, the author provides a wealth of data on the current and historical brewing techniques and ingredients for 14 popular ale and lager styles. It also includes brewing calculations for planning and adjusting brews as well as a thorough examination of primary brewing ingredients.
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Formulas, ingredients, historical and modern day brewing practices, all these details and more are covered in Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles. Drawing on information from old brewing records, books, contemporary beer analyses, and hundreds of award-winning recipes, author Ray Daniels provides a wealth of data on the current and historical brewing techniques and ingredients for fourteen of the world's most popular ale and lager styles. Ray also includes brewing calculations for planning and adjusting brews as well a thorough examination of primary brewing ingredients.
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- PublisherBrewers Publications
- Publication date1996
- ISBN 10 0937381500
- ISBN 13 9780937381502
- BindingPaperback
- Number of pages404
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Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
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(1998)
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ISBN 13: 9780937381502
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Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles by Daniels, Ray [Paperback ]
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Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
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Brewers Publications
(1998)
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ISBN 13: 9780937381502
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Designing Great Beers (Paperback)
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Book Description Paperback. Condition: new. Paperback. Formulas, ingredients, historical and modern day brewing practices, all these details and more are covered in Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles. Drawing on information from old brewing records, books, contemporary beer analyses, and hundreds of award-winning recipes, author Ray Daniels provides a wealth of data on the current and historical brewing techniques and ingredients for fourteen of the world's most popular ale and lager styles. Ray also includes brewing calculations for planning and adjusting brews as well a thorough examination of primary brewing ingredients. Formulas, ingredients, historical and modern day brewing practices, are all covered in this book. It provides a wealth of data on the current and historical brewing techniques and ingredients for 14 popular ale and lager styles and includes brewing calculations for planning and adjusting brews. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780937381502
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Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
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(1998)
ISBN 10: 0937381500
ISBN 13: 9780937381502
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Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
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(1998)
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ISBN 13: 9780937381502
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Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
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(1998)
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