Dictionary of Beer and Brewing - Softcover

 
9780937381106: Dictionary of Beer and Brewing

Synopsis

For the first time, English-speaking brewers have a point of reference--a common language. Carl Forget has compiled 1,929 essential definitions used in beermaking, plus conversion tables for temperatures, alcohol percentages, weights, and volumes.

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Review

"With 2,500 terms, this is the most comprehensive and useful English-language dictionary on brewing science and beer culture.... Recommended for public, general academic, and scientific libraries."
-"Choice
"Libraries with clients studying or practicing in the food, beverage, or hospitality areas will find this dictionary very helpful."
-"American Reference Books Annual

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