This book is a step by step guide through each aspect of opening and managing a restaurant. It covers the practical issues faced on a daily basis and offers tips from an experienced restaurateur.
"synopsis" may belong to another edition of this title.
Packed with money-making strategies.
This book should be on the shelf of everyone in the restaurant business or interested in entering the field. Profit from the guidelines, tips, checklists, and success-building techniques on every page.
"About this title" may belong to another edition of this title.
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condition: Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc. Seller Inventory # 00099547286
Seller: Wonder Book, Frederick, MD, U.S.A.
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # M14Q-00390
Seller: Better World Books: West, Reno, NV, U.S.A.
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 8362624-75
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 8600770-6
Seller: HPB Inc., Dallas, TX, U.S.A.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_391251862
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_458414284
Seller: Hammonds Antiques & Books, St. Louis, MO, U.S.A.
Softcover. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. 0.5 x 8.9 x 6 Inches; 224 pages. Seller Inventory # 93609
Seller: AwesomeBooks, Wallingford, United Kingdom
Paperback. Condition: Very Good. The Upstart Guide to Owning and Managing a Restaurant This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780936894898
Quantity: 2 available
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: Good. 1995. Paperback. Clean copy with some shelf wear. . . . . Books ship from the US and Ireland. Seller Inventory # KOC0008054
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
Paperback. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Seller Inventory # CHL2481214
Quantity: 1 available