The Upstart Guide to Owning and Managing a Restaurant - Softcover

Alonzo, Roy S.

 
9780936894898: The Upstart Guide to Owning and Managing a Restaurant

Synopsis

This book is a step by step guide through each aspect of opening and managing a restaurant. It covers the practical issues faced on a daily basis and offers tips from an experienced restaurateur.

"synopsis" may belong to another edition of this title.

From the Author

Packed with money-making strategies.
This book should be on the shelf of everyone in the restaurant business or interested in entering the field. Profit from the guidelines, tips, checklists, and success-building techniques on every page.

"About this title" may belong to another edition of this title.