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Synopsis
From scratch dishes ready to serve in under an hour and many in less than 30 minutes Winner of the 2004 James Beard Cookbook Award The Quick Recipe offers 300 exhaustively tested real recipes for real food, all with contemporary flavours from around the world. There are chapters on appetizers, salads, vegetables, grains and beans, pasta and noodles, soups, poultry, meat, fish and shellfish, grilling, stir-frying, eggs, biscuits, cakes and cookies, fruit desserts, ice cream and puddings.
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About the Author
Founded in 1980, Cook's Illustrated has emerged as 'America's Test Kitchen', renowned for its near obsessive dedication to finding the best methods of home cooking. The editors of Cook's Illustrated are also the authors of the range of best-selling cookbooks and they present America's Test Kitchen cooking show on public broadcast TV. The show features editors, test cooks, equipment testers and food tasters and has its own web site www americastestkitchen.com
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The Quick Recipe (The Best Recipe Series)
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The Quick Recipe (The Best Recipe Series)
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The Quick Recipe (The Best Recipe Series)
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The Quick Recipe (The Best Recipe Series)
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Condition: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting. Seller Inventory # EVV.0936184663.VG
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The Quick Recipe (The Best Recipe Series)
Seller: 3Brothers Bookstore, Egg harbor township, NJ, U.S.A.
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The Quick Recipe (The Best Recipe Series)
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The Quick Recipe (The Best Recipe Series)
Published by
Cook's Illustrated (edition 1), 2003
ISBN 10: 0936184663
ISBN 13: 9780936184661
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The Quick Recipe (The Best Recipe Series)
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The Quick Recipe (The Best Recipe Series)
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The Quick Recipe (The Best Recipe Series)
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Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0936184663I4N01