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Synopsis
Shares recipes for using Japanese fermented foods, noodles, grains, vegetables, beans, seaweeds, and condiments, and describes cooking utensils and techniques
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Cooking With Japanese Foods: A Guide to the Traditional Natural Foods of Japan
Seller: Shadetree Rare Books, Chatham, VA, U.S.A.
Seller rating 4 out of 5 stars
Soft cover. Condition: Very Good. Dust Jacket Condition: Good. VERY GOOD HARDCOVER WITH GOOD DJ. Seller Inventory # LT1039
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Cooking With Japanese Foods: A Guide to the Traditional Natural Foods of Japan
Seller: Shadetree Rare Books, Chatham, VA, U.S.A.
Seller rating 4 out of 5 stars
Soft cover. Condition: Very Good. Dust Jacket Condition: Good. VERY GOOD HARDCOVER WITH GOOD DJ. Seller Inventory # T1039
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Cooking with Japanese Foods: A Guide to the Traditional Natural Foods of Japan
Published by
East West Health Books, Brookline, Massachusetts, 1986
ISBN 10: 0936184043
ISBN 13: 9780936184043
Used
Soft cover
Seller: Black Falcon Books, Wellesley, MA, U.S.A.
Seller rating 5 out of 5 stars
Soft cover. Condition: Near Fine. Fourth printing. Includes black-and-white illustrations and photos, and more than 200 recipes. The book is unmarked; spine and wraps uncreased; slight flare to the front wrap; Mylar protected. Seller Inventory # 011439
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Cooking With Japanese Foods: A Guide to the Traditional Natural Foods of Japan
Seller: GoldBooks, Denver, CO, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # 15A14_10_0936184043
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Cooking With Japanese Foods: A Guide to the Traditional Natural Foods of Japan
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-0936184043