Great American Barbecue & Grilling Manual - Hardcover

Smoky Hale

 
9780936171036: Great American Barbecue & Grilling Manual

Synopsis

A complete, illustrated guide to the American art of barbecue and grill cookery offers step-by-step directions on host of cooking techniques, along with a host of creative and healthful recipes for cold and hot smoking, barbecuing, roasting, and broiling, as well as tips on different types of grills.

"synopsis" may belong to another edition of this title.

Synopsis

More than just a grilling cookbook, this guide explains broiling, roasting, hot and cold smoking, and barbecuing. With great wit and wisdom, a variety of grills are explained by examining their operation, design, construction, and function. Instruction is given on selecting the proper cuts of meat, fish, fowl, and vegetables, so that recipes such as the Super Swine Sizzlers will taste their best. Also included are tips, advice, and dozens of recipes for rubs, marinades, bastes, and finishing sauces -- ranging from the Italian Connection marinade to Greek Rub for Lamb or Basic Eastern North Carolina Basting Sauce.

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Other Popular Editions of the Same Title

9780936171029: Great American Barbecue & Grilling Manual

Featured Edition

ISBN 10:  0936171022 ISBN 13:  9780936171029
Publisher: ebrandedbooks.com,US, 2001
Softcover