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Synopsis
Learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove.
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About the Author
For more than fifteen years Melissa Gray and Buck Tilton have been cooking up meals for bicyclists, paddlers, and backpackers across North and South America. Their recipes have been field tested on many hungry students of the National Outdoor Leadership School, Outward Bound, and the Wilderness Education Association.
"About this title" may belong to another edition of this title.
- PublisherICS Books Inc
- Publication date1994
- ISBN 10 0934802912
- ISBN 13 9780934802918
- BindingPaperback
- LanguageEnglish
- Number of pages128
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Cooking the One Burner Way: Gourmet Cuisine for the Backcountry Chef
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Cooking the One Burner Way : Gourmet Cuisine for the Backcountry Chef
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Rowman & Littlefield Publishers, Incorporated, 2001
ISBN 10: 0934802912
ISBN 13: 9780934802918
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Cooking the One Burner Way : Gourmet Cuisine for the Backcountry Chef
Published by
Rowman & Littlefield Publishers, Incorporated, 2001
ISBN 10: 0934802912
ISBN 13: 9780934802918
Used
Softcover
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Cooking the One Burner Way: Gourmet Cuisine for the Backcountry Chef
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Cooking the One Burner Way: Gourmet Cuisine for the Backcountry Chef
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Cooking the One Burner Way: Gourmet Cuisine for the Backcountry Chef
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Cooking the One Burner Way: Gourmet Cuisine for the Backcountry Chef
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Ics Books, Merrillville, Indiana, U.S.A., 1994
ISBN 10: 0934802912
ISBN 13: 9780934802918
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Cooking the One Burner Way: Gourmet Cuisine for the Backcountry Chef
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_431465908
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