The Basic Essentials of Cooking in the Outdoors - Hardcover

Jacobson, Cliff

Hardcover

ISBN 10: 0934802467 ISBN 13: 9780934802468

Publisher: ICS Books Inc, 1989

Synopsis

Sometimes considered the most difficult and burdensome part of a camping trip; cooking responsibilities encompass meal planning, food procurement, utensil care and disposal concerns. A veteran of the outdoors and a guide of young people into remote areas of both Canada and the United States, Cliff Jacobson knows more about the routines of cooking than most adventures. His unique ideas and sensible solutions to typical campsite dilemmas will make food stay edible longer and taste better. Plan meals for groups. Bake bread and cookies using a variety of portable ovens. Prepare freeze dried foods. Cook in the rain. Obtain safe drinking water. Dispose of wastes properly. Protect food from bears.

About this title

From the Back Cover

Cliff Jacobson knows more about the routines of cooking than most adventurers. His unique ideas and sensible solutions to typical campsite dilemmas will make food stay edible longer and taste better. With this updated second edition, you'll learn how to prepare great meals for larger groups in the outdoors; keep cooked foods hot long enough for seconds; keep fresh food fresh without refrigeration; plan and pack meals for a wilderness expedition; cook in the rain, wind, and snow; and obtain safe drinking water and dispose of wastes properly. (5 1/2 X 8 1/2, 72 pages, index, appendix, illustrations)

Edition details

• Publisher: ICS Books Inc
• Publication date: 1989
• Language: English
• ISBN 10: 0934802467
• ISBN 13: 9780934802468
• Binding: Hardcover
• Number of pages: 71