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Synopsis
The first true handbook for professional winemakers written by a professor of chemistry who is also a practicing winemaker. Everything you need to know from g harvest to the bottling laboratory with practical charts and tables. Includes pre-harvest operations, sulfurdioxide, skin contact, must corrections, yeast, cellar operations, fining, oak and aging, quality control, ysis of must and wine and specifics for setting up your wine lab. Ideal for students and cellar rats.
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About the Author
Yair Margalit, Ph.D., author of the best-selling Winery Technology and Operations and Concepts in Wine Chemistry, is a physical chemist with many years of research and teaching experience. He operates a small family vineyard and winery and teaches winemaking and wine chemistry at the Israel Institute of Technology - the 'Technicon.' He also visits and consults with wineries worldwide.
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Winery Technology and Operations:A Handbook for Small Wineries
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Winery Technology and Operations:A Handbook for Small Wineries
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Winery Technology and Operations : A Handbook for Small Wineries
Published by
Wine Appreciation Guild, Limited, 1994
ISBN 10: 0932664660
ISBN 13: 9780932664662
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Winery Technology and Operations : A Handbook for Small Wineries
Published by
Wine Appreciation Guild, Limited, 1994
ISBN 10: 0932664660
ISBN 13: 9780932664662
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Winery Technology and Operations : A Handbook for Small Wineries
Published by
Wine Appreciation Guild, Limited, 1994
ISBN 10: 0932664660
ISBN 13: 9780932664662
Used
Softcover
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Winery Technology and Operations : A Handbook for Small Wineries
Published by
Wine Appreciation Guild, Limited, 1994
ISBN 10: 0932664660
ISBN 13: 9780932664662
Used
Softcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 4714291-6
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Winery Technology and Operations : A Handbook for Small Wineries
Published by
Wine Appreciation Guild, Limited, 1994
ISBN 10: 0932664660
ISBN 13: 9780932664662
Used
Softcover
Seller: Better World Books: West, Reno, NV, U.S.A.
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Winery Technology and Operations:A Handbook for Small Wineries
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Winery Technology and Operations:A Handbook for Small Wineries
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