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Synopsis
The first true handbook for professional winemakers written by a professor of chemistry who is also a practicing winemaker. Everything you need to know from g harvest to the bottling laboratory with practical charts and tables. Includes pre-harvest operations, sulfurdioxide, skin contact, must corrections, yeast, cellar operations, fining, oak and aging, quality control, ysis of must and wine and specifics for setting up your wine lab. Ideal for students and cellar rats.
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About the Author
Yair Margalit, Ph.D., author of the best-selling Winery Technology and Operations and Concepts in Wine Chemistry, is a physical chemist with many years of research and teaching experience. He operates a small family vineyard and winery and teaches winemaking and wine chemistry at the Israel Institute of Technology - the 'Technicon.' He also visits and consults with wineries worldwide.
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Winery Technology and Operations: A Handbook for Small Wineries
Published by
Wine Appreciation Guild, 1996
ISBN 10: 0932664660
ISBN 13: 9780932664662
Used
Paperback
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Seller Inventory # CIN0932664660G
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Winery Technology and Operations:A Handbook for Small Wineries
Published by
Board & Bench Pub (edition 2nd Edition), 1990
ISBN 10: 0932664660
ISBN 13: 9780932664662
Used
Paperback
Seller: BooksRun, Philadelphia, PA, U.S.A.
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Paperback. Condition: Very Good. 2nd Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 0932664660-11-1
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Winery Technology and Operations:A Handbook for Small Wineries
Seller: Greenworld Books, Arlington, TX, U.S.A.
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Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Seller Inventory # GWV.0932664660.VG
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Winery Technology and Operations : A Handbook for Small Wineries
Published by
Wine Appreciation Guild, Limited, 1994
ISBN 10: 0932664660
ISBN 13: 9780932664662
Used
Softcover
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Winery Technology and Operations:A Handbook for Small Wineries
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Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included. Seller Inventory # GICWV.0932664660.A
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Winery Technology and Operations:A Handbook for Small Wineries
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0932664660I4N00
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Winery Technology and Operations:A Handbook for Small Wineries
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Winery Technology and Operations:A Handbook for Small Wineries
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0932664660I4N00
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Winery Technology and Operations:A Handbook for Small Wineries
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0932664660I3N00
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Winery Technology and Operations:A Handbook for Small Wineries
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paperback. Condition: Very Good. 2nd Edition. Used - Very Good. Seller Inventory # 10-R-1-0324