A Complete Course in Canning and Related Processes: Microbiology, Packaging, Haccp and Ingredients: 2: Microbiology, Packaging, Haccp & Ingredients - Hardcover
Synopsis
This new edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product.
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A Complete Course in Canning and Related Processes: Microbiology, Packaging, HACCP and Ingredients
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Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-M-020-02482
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