Search results for Kitchen Wisdom: Harrowsmith's Sourcebook for Cooks
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Kitchen Wisdom: Harrowsmith's Sourcebook for Cooks
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00078752313
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Kitchen Wisdom: Harrowsmith's Sourcebook for Cooks
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00078879832
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Kitchen Wisdom: Harrowsmith's Sourcebook for Cooks
Seller: BookHolders, Towson, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: First ] Publisher: Camden House Pub Date: 9/1/1991 Binding: Paperback Pages: 142 First edition. Seller Inventory # 6360086
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Kitchen Wisdom
Published by
Camden House Pub.,Firefly Books [distributor], 1991
ISBN 10: 0921820372
ISBN 13: 9780921820376
Used
Softcover
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Seller rating 4 out of 5 stars
Softcover. Condition: Good. No Jacket. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Seller Inventory # 123630256
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Kitchen Wisdom: Harrowsmith's Sourcebook for Cooks
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0921820372I3N00
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Kitchen Wisdom : Harrowsmith's Sourcebook for Cooks
Published by
Camden House Publishing, North York, ON, Canada, 1991
ISBN 10: 0921820372
ISBN 13: 9780921820376
Used
Soft cover
Seller: Defunct Books, Nashville, TN, U.S.A.
Seller rating 4 out of 5 stars
Soft cover. Condition: Very Good. North York, ON, Canada: Camden House Publishing, 1991. Soft Cover. Very Good. Cover has edge wear, minor creases, minor rubbed corners/spine. No writing. Very good. . ISBN: 0921820372. Seller Inventory # 002396
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Kitchen Wisdom: Harrowsmith's Sourcebook for Cooks
Published by
Camden House Publishing, 1991
ISBN 10: 0921820372
ISBN 13: 9780921820376
Used
Trade Paperback
Seller: Ageless Pages, Cottonwood, AZ, U.S.A.
Seller rating 5 out of 5 stars
Trade Paperback. Condition: Very Good. "In KITCHEN WISDOM, she {Pamela Cross} demonstrates that cooking is simply the sum of its parts. Dispensing with jargon, she demystifies the world of food, describing the uses of the baking ingredients, dried goods, herbs, spices and condiments in the well-stocked pantry. " This book has 142 pages and is profusely illustrated. Seller Inventory # 007624
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Kitchen Wisdom
Published by
Camden House Publishing Ontario, Canada 1991, 1991
ISBN 10: 0921820372
ISBN 13: 9780921820376
Used
Softcover
Seller: Table of Contents, Omaha, NE, U.S.A.
Seller rating 5 out of 5 stars
Paperback VG-. 4to, 142, Large trade paperback. Light wear. ISBN:0-921820-37-2. Seller Inventory # 010468
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Kitchen Wisdom
Seller: Old Goat Books, Waterloo, ON, Canada
Seller rating 4 out of 5 stars
Soft cover. Condition: NF. Sourcebook for cooks. Colour photos. Signature bound. Seller Inventory # 1101509
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KITCHEN WISDOM Harrowsmith's Sourcebook for Cooks
Published by
Camden House, Canada, 1991
ISBN 10: 0921820372
ISBN 13: 9780921820376
Used
Soft cover
First Edition
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Fine. Colour Photographs (illustrator). First Edition. **Bundle Up & Save On Postage** A very nice copy without flaw. 9 X 11" 142 pages. Harrowsmith Cookbook editor Pamela Cross, a self-taught cook who has had her share of avoidable culinary heartache, believes that a spirit of adventure and an understanding of a few basic skills can make a cook out of anyone. She demonstrates that cooking is simply the sum of its parts. A detailed glossary of terms and techniques and recipes for standard preparations will prove indispensable, as will the discussion of kitchen equipment. Guaranteed to cultivate a feeling of competence in the novice and to encourage the experienced cook to be more adventurous and creative. Illustrated throughout. Seller Inventory # 119020