Cooking Collections Canadian Feasts From Land & Sea Revised Edition by Federated Women's Institutes of Canada. Cooking Collections contains a wealth of traditional and contemporary recipes featuring wild game or a special agricultural or fisheries product from each Canadian province and territory. Recipes feature fish, shellfish, pork, poultry, beef, wild game, berries, vegetables, tree fruits and grains. Cooking Collections helps us appreciate the bountiful harvest of Canada's farms and fisheries. Features food photographs for each province. 7" x 10"; 12 colored photographs; wire coil bound
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Seller: madelyns books, Suffolk, United Kingdom
Condition: Used: Good. 1st Edition. 1ST PRINTING 1988. SPIRAL BOUND.GOOD OVERALL CONDITION SENT NEXT WORKING DAY FROM THE U/K 1ST CLASS 0.0. Seller Inventory # 0307W085814
Quantity: 1 available
Seller: HPB-Movies, Dallas, TX, U.S.A.
spiral_bound. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_452365354
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00033235561
Seller: RareNonFiction, IOBA, Ladysmith, BC, Canada
Spiral Bound. Condition: Fair. First Edition. "Contains a wealth of traditional and contemporary recipes featuring a special agricultural or fisheries product from each canadian province. Each province also features two very distinctive traditional recipes which reflect their culinary heritage." - back cover. 184 pages. Index. Colour photos. Unmarked with somewhat above-average wear. Binding intact. A sound copy of this popular Canadian cookbook.; Sm 4to. Seller Inventory # 758h1769