Synopsis
A vastly expanded edition. Offers a long list of food sources, new material on drying techniques and many more winter meals to provide heat and sustenance on an icy hike. Haute hiking menus for spring, summer, fall, and winter.
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From the Back Cover
A vastly expanded edition--almost half again as long as the original--of an already acknowledged classic on outdoor cooking and eating. The new Well-Fed Backpacker offers a long list of food sources, new material on drying techniques and many more winter meals to provide heat and sustenance on an icy hike.
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THE WELL-FED BACKPACKER
Published by
Victoria House, Portland, OR, 1978
ISBN 10: 0918480108
ISBN 13: 9780918480101
Used
Soft cover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. **Bundle Up & Save On Postage** (illustrator). Second Edition. 6 X 9 " 111 pages. This book offers a creative approach to being a well-fed backpacker. The secret is thinking ahead, developing a few skills, and staying flexible. June Fleming researched the first edition of The Well-Fed Backpacker by snow-camping the length of Oregon. Since then she has further expanded her knowledge with hundreds of snow-camping trips in the Oregon Cascades. Seller Inventory # 46049