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Synopsis
Copublished with the Royal Pharmaceutical Society of Great Britain, this third edition covers 210 of the most commonly used excipients in pharmaceutical dosage formulation. Each chapter includes nonproprietary names, synonyms, chemical name and CAS registry number, empirical formula and molecular weight, structural formula, functional category, applications in pharmaceutical formulation or technology, description, pharmacopeial specifications, typical handling precautions, regulatory status, pharmacopeias, related substances, comments, and references. Scanning electron microphotographs are included for many of the excipients, and a list of suppliers concludes the work. Annotation c. Book News, Inc., Portland, OR (booknews.com)
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From the Back Cover
The Handbook of Pharmaceutical Excipients is internationally recognized as the authoritative source of information on pharmaceutical excipients. Written by nearly 100 pharmaceutical scientists expert in pharmaceutical formulation or excipients manufacture, the third edition contains 210 excipient monographs. Several new monographs have been added and all existing monographs have been completely revised and updated. The Handbook of Pharmaceutical Excipients collects, in a systematic and unified manner, essential data on the physical and chemical properties of excipients. Information has been assembled from a variety of sources, including the primary literature and excipients manufacturers. Personal observations and comments from contributors are also included. Pharmaceutical manufacturing is a global industry, and the trend towards harmonization of pharmaceutical standards is reflected in this edition in greater emphasis being placed on data gathered from around the world. The Handbook of Pharmaceutical Excipients is a comprehensive, uniform guide to the uses, properties, and safety of pharmaceutical excipients. It is an essential reference source for those involved in the licensing, formulation, development, or production of pharmaceutical preparations. Since many pharmaceutical excipients are also used in other applications, the Handbook will also be of value to persons with an interest in the formulation or production of confectionery, cosmetic, and food products. From reviews of the second edition "...an essential book for laboratories in the pharmaceutical industry, academia, and regulatory agencies." -Drug Development and Industrial Pharmacy "...the collection of so much relevant and useful information in a single source must indicate that the book will be essential reading to regulatory authorities' assessors, to those involved in the formulation of medicinal and cosmetic products, and to regulatory staff within the pharmaceutical industry. Recommended." -The Regulatory Affairs Journal "...an invaluable reference work for those engaged in the formulation and quality control of medicines." -Irish Pharmaceutical Union Review
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