Synopsis
The ready-to-eat and hot breakfast cereals market is projected to reach $15 billion by the year 2000. This is a competent discussion of the technology of cereal manufacture. It deals with unit operations and equipment, including blending and cooking, drying, flaking, toasting, extrusion. Chapters address application of nutritional and flavoring coatings, packaging, hot cereals, fortification and preservation, nutrition, and quality assurance. An appendix lists equipment manufacturers. Annotation copyright Book News, Inc. Portland, Or.
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Breakfast Cereals and How They Are Made
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Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 10111751-6
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