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Book by American Association of Cereal Chemists
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Advances in Cereal Science and Technology: Volume 2
Published by
American Association Of Cereal Chemists, T. Paul, Minnesota, 1978
ISBN 10: 0913250082
ISBN 13: 9780913250082
Used
Hardcover
Seller: Il Salvalibro, Foligno, PG, Italy
Seller rating 5 out of 5 stars
Condition: Good. Volume rilegato in tela con titolo al piatto e al dorso, xii-463 pagine con figure in nero nel testo. Copia ottima, spedizione in 24 ore dalla conferma dell'ordine. Book. Seller Inventory # 119179