Food merchandising: Principles and practices - Hardcover

Leed, Theodore W

9780912016771: Food merchandising: Principles and practices

Hardcover

ISBN 10: 0912016779 ISBN 13: 9780912016771

Publisher: Lebhar-Friedman Books, 1979

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Edition details

Publisher: Lebhar-Friedman Books
Publication date: 1979
Language: English
ISBN 10: 0912016779
ISBN 13: 9780912016771
Binding: Hardcover
Number of pages: 494

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Food Merchandising. Principles and Practices.

Leed, Theodore W. and Gene A. German:

Published by New York: Chain Store Publ. Corp., 1979

ISBN 10: 0912016779 ISBN 13: 9780912016771

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Seller: Versandantiquariat Dr. Wolfgang Ru�, Langen, Germany

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Gr.-8�, cased binding, dj. With graphs and index, XXVII,494 pp. DJ with signs of use, otherwise good copy (II+) 301 ISBN 0912016779 Sprache: Englisch Gewicht in Gramm: 890. Seller Inventory # 301

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