Food service purchasing: Principles and practices - Hardcover

Hugh J. Kelly

 
9780912016559: Food service purchasing: Principles and practices
Hardcover
ISBN 10: 0912016558 ISBN 13: 9780912016559
Publisher: Chain Store Pub. Corp., 1976

Synopsis

Subject: Business; Food Service Purchasing,Author: Hugh J. Kelly,Format: Hardcover,Publication Year: 1976,Publisher: Chain Store Pub. Corp.,ISBN: 9780912016559

"synopsis" may belong to another edition of this title.

Publisher
Chain Store Pub. Corp.
Publication date
1976
Language
English
ISBN 10 
0912016558
ISBN 13 
9780912016559
Binding
Hardcover
Number of pages
239