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The Forgotten Art of Building and Using a Brick Bake Oven: How To Date, Renovate Or Use An Existing Brick Oven, Or To Construct A New One: A Practical Guide - Softcover
Synopsis
First published by Yankee Magazine in 1977, this book remains the authority on how old-time brick ovens were designed and used. The book explains the evolution of the brick oven from the 17th through the 19th centuries, out lines the basic points to consider in building such an oven today, and describes in detail construction of a brick oven, ash pit complex, including the tools required, procedures to be followed, types of brick and mortar, lintels and doors, plans, dimensions, and actual brickwork, graphically illustrated with photographs, diagrams and drawings. Also covered is how to heat and use such an oven, once built.
Richard M. Bacon has written numerous articles for such publications as Yankee Magazine and the Sunday New York times. He also wrote The Yankee Book of Forgotten Arts, Simon & Schuster, 1978.
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Review
"gives the homeowner a reliable, practical source to help him rebuild and reuse a long forgotten American art.
David M. Hart, Society for the Preservation of New England Antiquities"
"About this title" may belong to another edition of this title.
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The Forgotten Art of Building and Using a Brick Bake Oven
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Forgotten Art Of Building And Using A Brick Bake Oven : How To Date, Renovate Or Use An Existing Brick Oven, Or To Construct A New One: A Practical Guide
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Forgotten Art Of Building And Using A Brick Bake Oven : How To Date, Renovate Or Use An Existing Brick Oven, Or To Construct A New One: A Practical Guide
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The Forgotten Art of Building and Using a Brick Bake Oven
Published by
Alan C Hood & Company, 2005
ISBN 10: 0911469257
ISBN 13: 9780911469257
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The Forgotten Art of Building and Using a Brick Bake Oven (Paperback)
Seller: CitiRetail, Stevenage, United Kingdom
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Paperback. Condition: new. Paperback. First published by Yankee Magazine in 1977, this book remains the authority on how old-time brick ovens were designed and used. The book explains the evolution of the brick oven from the 17th through the 19th centuries, out lines the basic points to consider in building such an oven today, and describes in detail construction of a brick oven, ash pit complex, including the tools required, procedures to be followed, types of brick and mortar, lintels and doors, plans, dimensions, and actual brickwork, graphically illustrated with photographs, diagrams and drawings. Also covered is how to heat and use such an oven, once built.Richard M. Bacon has written numerous articles for such publications as Yankee Magazine and the Sunday New York times. He also wrote The Yankee Book of Forgotten Arts, Simon & Schuster, 1978. First published by Yankee Magazine in 1977, this book remains the authority on how old-time brick ovens were designed and used. The book explains the evolution of the brick oven from the 17th through the 19th centuries, out lines the basic points to consider in building such . Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780911469257
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The Forgotten Art of Building and Using a Brick Bake Oven
Published by
Alan C Hood and Company, US, 2005
ISBN 10: 0911469257
ISBN 13: 9780911469257
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The Forgotten Art of Building and Using a Brick Bake Oven: How to Date, Renovate or Use an Existing Brick Oven, or to Construct a New One. (Paperback or Softback)
Published by
Alan C Hood & Company 4/1/2005, 2005
ISBN 10: 0911469257
ISBN 13: 9780911469257
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Paperback or Softback. Condition: New. The Forgotten Art of Building and Using a Brick Bake Oven: How to Date, Renovate or Use an Existing Brick Oven, or to Construct a New One. 0.24. Book. Seller Inventory # BBS-9780911469257
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