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Summer Cooking
Seller: Book Express (NZ), Shannon, New Zealand
Seller rating 4 out of 5 stars
Paperback. Condition: Good. 64 pages. Cover worn.Summer Cooking - first published in 1955 - is Elizabeth David's wonderful sel ection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while h er recipes range from a simple salade ni?ßoise to strawberry souffl? . Fin ally, Summer Cooking has chapters on hors d'oeuvres, summer soups, vegetables, s auces and sweets that are full of ideas for fresh, cool food all summer long. 'N ot only did she transform the way we cooked but she is a delight to read' Expres s on Sunday 'Britain's most inspirational food writer' Independent 'When you rea d Elizabeth David, you get perfect pitch. There is an understanding and evocatio n of flavours, colours, scents and places that lights up the page' Guardian 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of Briti sh cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recip es brought new flavours and aromas into kitchens across Britain. After her class ic first book Mediterranean Food followed more bestsellers, including French Cou ntry Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table. Seller Inventory # 2489r
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