Items related to British And Irish Country Cooking
Synopsis
Shares traditional recipes for soups, appetizers, vegetables, fish, poultry, meat, game, pies, cakes, breads, and desserts served in the British Isles
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Search results for British And Irish Country Cooking
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British and Irish Country Cooking
Seller: Philip Emery, Bridlington, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Thus. 142 pages, illustrated, recipes, index, Christmas gift message on the front endpaper. Seller Inventory # 161249
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BRITISH AND IRISH COUNTRY COOKING
Published by
Omega Books, Hertforshire, England, 1983
ISBN 10: 0907853021
ISBN 13: 9780907853022
Used
Hardcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Colour Photographs (illustrator). Dust jacket is price clipped, sticker on front end page, otherwise without flaw. 8.25 X 11.25" 144 pages. Tony Schmaeling traveled through the British Isles and Ireland stopping at hotels and restaurants to taste and photograph the food of the region. This book will provide hours of enjoyable reading as well as good authentic cooking and baking ideas from Great Britain and Ireland. **Bundle Up Canada & Save On Postage**. Seller Inventory # 17770
Stock Image
British and Irish Country Cooking
Published by
Omega Books, London, UK, 1984
ISBN 10: 0907853021
ISBN 13: 9780907853022
Used
Hardcover
Seller: Sarah Zaluckyj, KINGTON, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good +. Dust Jacket Condition: Dustjacket Very Good. Reprint. 144 pages. Colour photographic illustrations. Very clean pictorial dustjacket, not price-clipped. light wear to edges and corners. Black spine with red and white titles. Very pictorial laminated hardback binding with light wear to spine-ends and boards' corners. Pages very clean indeed. Seller Inventory # 046074