Search results for Master-Class: Expert Lessons in Kitchen Skills
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Master-Class: Expert Lessons in Kitchen Skills
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 52665707-6
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Master-Class: Expert Lessons in Kitchen Skills
Seller: AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Master-Class: Expert Lessons in Kitchen Skills This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780906908808
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Master-Class: Expert Lessons in Kitchen Skills
Published by
Imprint unknown 01/07/1982, 1982
ISBN 10: 0906908809
ISBN 13: 9780906908808
Used
Paperback
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780906908808
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Master-Class: Expert Lessons in Kitchen Skills
Seller: madelyns books, Suffolk, United Kingdom
Seller rating 4 out of 5 stars
Condition: Used: Good. good overall condition, We post same or next working day from the u/k 0.0. Seller Inventory # 1023NWXPOLA
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Masterclass. Expert Lessons in Kitchen Skills
Published by
Jill Norman & Hobhouse, London England, 1982
ISBN 10: 0906908809
ISBN 13: 9780906908808
Used
Soft cover
Seller: The London Bookworm, East Sussex, United Kingdom
Seller rating 4 out of 5 stars
Soft cover. Condition: Good. 1st Paperback Edition. Paperback. Slight foxing to front inside cover. Crease to corner front cover. Do you find it difficult to get your jam to set or your bread to rise? Does your mayonnaise curdle or your souffle collapse? Ten top cookery writers tell you how to prevent these and other culinary disasters. Sometimes a great understanding of the cooking process will make it easier to avoid mistakes, for other occasions a basic skill may need to be learned or s imple trick practised to perfection. Why things work, they they sometimes go wrong and how to make sure they don't: this book gives you the information you have lloked for in vain in recipe books. These are experts whose lessons will make life in the kitchen more enjoyable and successful. 222 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.). Seller Inventory # 089290