Synopsis
RO60138400. ITALIAN REGIONAL COOKING. 1982. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 291 pages. Illustré de nombreuses photos en couleur hors texte.. Avec Jaquette. . . Classification Dewey : 420-Langue anglaise. Anglo-saxon
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Italian Regional Cooking
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # GRP96042519
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Italian Regional Cooking
Published by
Godfrey Cave Associates, 1982
ISBN 10: 0906223229
ISBN 13: 9780906223222
Used
Hardcover
Seller: Blue Mountain Collectibles, LLC, Front Royal, VA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Seller Inventory # BK5069
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Italian Regional Cooking
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0906223229I3N00
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Italian Regional Cooking
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0906223229I3N00
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Italian Regional Cooking
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001450061
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Italian Regional Cooking
Published by
Godfrey Cave, London, 1982
ISBN 10: 0906223229
ISBN 13: 9780906223222
Used
Hardcover
First Edition
Seller: J. W. Mah, Burnaby, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st. (UK) First of this edition. No markings, Fine in Fine dust jacket. Blue boards, 292pp with 8pp index. 144 colour photos. This is an exceptional cookbook on Italian food with some 600 recipes organized by region, The book first appeared in English in 1969. A heavy book. (4.0 JM LVR 202/b6 Size: 4to - over 9¾" - 12" tall. Seller Inventory # 72399
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ITALIAN REGIONAL COOKING
Published by
Godfrey Cave Associates, 1982
ISBN 10: 0906223229
ISBN 13: 9780906223222
Used
Hardcover
Seller: Le-Livre, SABLONS, France
Seller rating 5 out of 5 stars
Couverture rigide. Condition: bon. RO60138400: 1982. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 291 pages. Illustré de nombreuses photos en couleur hors texte. Avec Jaquette. . . Classification Dewey : 420-Langue anglaise. Anglo-saxon. Seller Inventory # RO60138400
Stock Image
ITALIAN Regional Cooking
Published by
Godfrey Cave Associates Limited, London, England, 1982
ISBN 10: 0906223229
ISBN 13: 9780906223222
Used
Hardcover
First Edition
Seller: Lower Beverley Better Books, Lyndhurst, ON, Canada
Seller rating 5 out of 5 stars
Blue Cloth. Condition: As New. Dust Jacket Condition: Near Fine. First Edition Thus. Translated from the Italian by Maria Langdale and Ursula Whyte. The " culinary treasures" have been mined from fourteen main regions: Piedmont, Lombary, Veneto, Liguria, Millia-Romagna, Tuscany, Umbria-The Marches, Rome-Lazio, Abruzzo-Molise, Naples-Campagna, Callabria-Lucania, Apula, Sicily, Sardinia. 292 pp. plus Index. " In an introduction to each region Ada Boni describes the countryside, its people, its cuisine and its specialities, paticularly its cheeses and wines." (front flap) Many of the recipies are to be found nowhere else. Dishes are illustrated against local settings. Book was even printed in Italy! Unclipped, unpriced DJ has light shelf/edgewear and age-toned edges. Book weighs nearly 3 1/2 lb. and will incur extra shipping costs. Bookseller's Inventory # 214639. Seller Inventory # 004639