Product Type
Condition
Binding
Collectible Attributes
Seller Location
Seller Rating
Published by Godfrey Cave Associates, 1982
ISBN 10: 0906223229ISBN 13: 9780906223222
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 3.5.
Published by Godfrey Cave Associates, 1982
ISBN 10: 0906223229ISBN 13: 9780906223222
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 3.5.
Published by Godfrey Cave Associates, 1982
ISBN 10: 0906223229ISBN 13: 9780906223222
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Hardback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Published by Godfrey Cave Associates, 1982
ISBN 10: 0906223229ISBN 13: 9780906223222
Seller: BowNError, Front Royal, VA, U.S.A.
Book
Hardcover. Condition: Very Good.
Published by Godfrey Cave Associates, 1982
ISBN 10: 0906223229ISBN 13: 9780906223222
Book
Couverture rigide. Condition: bon. RO60138400: 1982. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 291 pages. Illustré de nombreuses photos en couleur hors texte. Avec Jaquette. . . Classification Dewey : 420-Langue anglaise. Anglo-saxon.
Published by Godfrey Cave, London, 1982
ISBN 10: 0906223229ISBN 13: 9780906223222
Seller: J. W. Mah, Burnaby, BC, Canada
Book First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st. (UK) First of this edition. No markings, Fine in Fine dust jacket. Blue boards, 292pp with 8pp index. 144 colour photos. This is an exceptional cookbook on Italian food with some 600 recipes organized by region, The book first appeared in English in 1969. A heavy book. (4.0 JM LVR 202/b6 Size: 4to - over 9¾" - 12" tall.
Published by Godfrey Cave Associates Limited, London, England, 1982
ISBN 10: 0906223229ISBN 13: 9780906223222
Seller: Lower Beverley Better Books, Lyndhurst, ON, Canada
Book
Blue Cloth. Condition: As New. Dust Jacket Condition: Near Fine. First Edition Thus. Translated from the Italian by Maria Langdale and Ursula Whyte. The " culinary treasures" have been mined from fourteen main regions: Piedmont, Lombary, Veneto, Liguria, Millia-Romagna, Tuscany, Umbria-The Marches, Rome-Lazio, Abruzzo-Molise, Naples-Campagna, Callabria-Lucania, Apula, Sicily, Sardinia. 292 pp. plus Index. " In an introduction to each region Ada Boni describes the countryside, its people, its cuisine and its specialities, paticularly its cheeses and wines." (front flap) Many of the recipies are to be found nowhere else. Dishes are illustrated against local settings. Book was even printed in Italy! Unclipped, unpriced DJ has light shelf/edgewear and age-toned edges. Book weighs nearly 3 1/2 lb. and will incur extra shipping costs. Bookseller's Inventory # 214639.
Published by Godfrey Cave Associates, 1982
ISBN 10: 0906223229ISBN 13: 9780906223222
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Hardcover. Condition: new. New. Fast Shipping and good customer service.