Synopsis
Explains and illustrates the importance of chemical analysis of food in the day-to-day activities of industry and enforcement bodies, including examples based on food safety and quality assurance, composition and authenticity, labelling and legislation enforcement, product development, and raw material and ingredient use.
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Chemical Analysis of Foods: An Introduction
Published by
Campden & Chorleywood Food Research Association, 2005
ISBN 10: 0905942728
ISBN 13: 9780905942728
Used
Softcover
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:9780905942728. Seller Inventory # 9564952
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Key Topics in Food Science & Technology: Chemical Analysis of Foods: An Introduction (Volume 10)
Published by
Campden & Chorleywood Food Research Association, 2005
ISBN 10: 0905942728
ISBN 13: 9780905942728
Used
Softcover
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Volume 10. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN:9780905942728. Seller Inventory # 9820399
Buy Used
£ 17.25
£ 13.60 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available