Synopsis
Describes the main approaches to food preservation that have become established on an industrial scale, including heat preservation, drying, freezing, chilling, chemical preservation, microbial preservation, and modified atmosphere and vacuum packaging, with a short look at what this means for product shelf-life.
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Search results for Food Preservation: An Introduction
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Food Preservation: an Introduction : Key Topics in Food Science and Technology No. 9 (2004)
Published by
Campden & Chorleywood Food Research Association, 2005
ISBN 10: 0905942698
ISBN 13: 9780905942698
Used
Softcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP104289343
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Food Preservation: an Introduction : Key Topics in Food Science and Technology No. 9 (2004)
Published by
Campden & Chorleywood Food Research Association, 2005
ISBN 10: 0905942698
ISBN 13: 9780905942698
Used
Softcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # GRP104667972
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Food Preservation: An Introduction
Published by
Campden & Chorleywood Food Research Association, 2004
ISBN 10: 0905942698
ISBN 13: 9780905942698
Used
Paperback
Seller: AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Food Preservation: An Introduction This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780905942698
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Food Preservation: An Introduction
Published by
Campden & Chorleywood Food Research Association 01/06/2004, 2004
ISBN 10: 0905942698
ISBN 13: 9780905942698
Used
Paperback
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780905942698