Synopsis
Describes the main approaches to food preservation that have become established on an industrial scale, including heat preservation, drying, freezing, chilling, chemical preservation, microbial preservation, and modified atmosphere and vacuum packaging, with a short look at what this means for product shelf-life.
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Search results for Food Preservation: An Introduction
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Food Preservation: an Introduction : Key Topics in Food Science and Technology No. 9 (2004)
Published by
Campden & Chorleywood Food Research Association, 2005
ISBN 10: 0905942698
ISBN 13: 9780905942698
Used
Softcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP104289343
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£ 9.08
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Ships from United Kingdom to U.S.A.
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Stock Image
Food Preservation: an Introduction : Key Topics in Food Science and Technology No. 9 (2004)
Published by
Campden & Chorleywood Food Research Association, 2005
ISBN 10: 0905942698
ISBN 13: 9780905942698
Used
Softcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP104667972
Buy Used
£ 9.08
£ 5 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available