Synopsis
This book describes the main food packaging materials (metal, glass, paper and board, plastics) and the benefits and limitations of each, and looks at the main functions of packaging (covering food safety, physical protection, marketing and conveying information), before discussing the importance of compatibility between the food, the process and the package.
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Food Packaging: An Introduction (Key Topics in Food Science & Technology)
Published by
Campden & Chorleywood Food Research Association
ISBN 10: 0905942612
ISBN 13: 9780905942612
Used
Softcover
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Seller Inventory # wbs3873217057
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Food Packaging (Key Topics in Food Science & Technology)
Published by
Campden & Chorleywood Food Research Association, 2003
ISBN 10: 0905942612
ISBN 13: 9780905942612
Used
Softcover
Seller: Ammareal, Morangis, France
Seller rating 5 out of 5 stars
Softcover. Condition: Très bon. Ancien livre de bibliothèque avec équipements. Edition 2003. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2003. Ammareal gives back up to 15% of this item's net price to charity organizations. Seller Inventory # G-907-732