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Food Manufacturing: An Overview (Key Topics in Food Science & Technology)
Published by
Campden & Chorleywood Food Research Association, 2001
ISBN 10: 0905942353
ISBN 13: 9780905942353
Used
Soft cover
First Edition
Seller: C & A J Barmby, Kent, United Kingdom
Seller rating 5 out of 5 stars
Soft cover. Condition: Near Fine. No Jacket. 1st Edition. vi, 188pp. near fine condition with just corner crease to very good illustrated card. Seller Inventory # 10990
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£ 4.95
£ 13.95 shipping
Ships from United Kingdom to U.S.A.
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Quantity: 1 available
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Food Manufacturing: An Overview (Key Topics in Food Science & Technology)
Published by
Campden & Chorleywood Food Research Association, 2001
ISBN 10: 0905942353
ISBN 13: 9780905942353
Used
Softcover
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,400grams, ISBN:9780905942353. Seller Inventory # 2946645
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£ 5.62
£ 13.60 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available
Stock Image
Food Manufacturing (Key Topics in Food Science & Technology)
Published by
Campden & Chorleywood Food Research Association, 2001
ISBN 10: 0905942353
ISBN 13: 9780905942353
Used
Softcover
Seller: Ammareal, Morangis, France
Seller rating 5 out of 5 stars
Softcover. Condition: Très bon. Ancien livre de bibliothèque. Couverture différente. Edition 2001. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Different cover. Edition 2001. Ammareal gives back up to 15% of this item's net price to charity organizations. Seller Inventory # F-291-568