Molecular Methods in Food Analysis: Principles and Examples (Key Topics in Food Science & Technology) - Softcover
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Molecular Methods in Food Analysis: Principles and Examples
Published by
Campden & Chorleywood Food Research Association, 2000
ISBN 10: 0905942280
ISBN 13: 9780905942285
Used
Softcover
Seller: Anybook.com, Lincoln, United Kingdom
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,300grams, ISBN:9780905942285. Seller Inventory # 9564951
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