Modern Methods with Traditional Scottish Recipes - Softcover

Gow, Rosalie

Softcover

ISBN 10: 0902859684 ISBN 13: 9780902859685

Publisher: Ramsay Head Press, 1980

Synopsis

Picture on an imposing castle on the moor-the cavernous main hall, the fire roaring in the hearth, a bearded man reciting Burns, and the merry men home from the hunt enjoying a festive banquet. Now you, too, can savor the pleasures of just such a feast-and of simpler Scottish fare, as well-with this delightful cookbook, imported from Scotland,as your guide. These recipes for more than 170 authentic and well-loved dishes-using America, metric, and imperial measurements-will make it easy for any cook to prepare traditional Scottish foods. The recipes have been modernized, but the names remain lyrical, and the author's observations offer fascinating glimpses of Scottish lore and history. Author Rosalie Gow is a cooking columnist and caterer in her native Scotland.

About this title

Synopsis

Picture an imposing castle on the moor -- the cavernous main hall, a roaring fire, a bearded bard reciting Burns, and the merry men home from the hunt enjoying a festive banquet. Now you too can savour the pleasures of just such a feast -- and of simpler Scottish fare, as well -- with this delightful cookbook as your guide. The recipes for over 170 authentic and well-loved dishes -- using metric and imperial measurements -- will make it easy for any cook to prepare traditional Scottish foods. The recipes have been modernised, but the names remain lyrical, and the author's observations offer glimpses of fascinating Scottish history and lore.

Edition details

• Publisher: Ramsay Head Press
• Publication date: 1980
• Language: English
• ISBN 10: 0902859684
• ISBN 13: 9780902859685
• Binding: Paperback
• Number of pages: 112