Items related to The Science and Technology of Foods
Synopsis
This book looks at food from a technical and chemical perspective. The amazing processes that food companies use to create the products that we all use.
"synopsis" may belong to another edition of this title.
Search results for The Science and Technology of Foods
Seller Image
The Science and Technology of Foods
Published by
Forbes Publications Ltd, 1992
ISBN 10: 0901762903
ISBN 13: 9780901762900
Used
paperback
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # rev1800160756
Buy Used
£ 21.60
£ 6.04 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available