Synopsis
Separate suffering from roughing it. More Backcountry Cooking presents new, trail-tested recipes for backpackers, paddlers, and other outdoor enthusiasts. Most of the 140+ recipes take little time or effort, but they provide a gourmet meal experience. You'll get advice on how to shop, prep meals at home, pack efficiently, and cook creatively on the trail. Make mealtime easier -- and more fun -- with this must-have cookbook.
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About the Author
DORCAS MILLER, formerly an Outward Bound instructor and river guide, knows the importance of good food on the trail. Shehas been a frequent contributor to Backpacker magazine and has written 10 books about the outdoors.
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More Backcountry Cooking: Moveable Feasts from the Experts (Backpacker Magazine)
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More Back Country Cooking : Moveable Feasts from the Experts
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Mountaineers Books, The, 2002
ISBN 10: 0898869005
ISBN 13: 9780898869002
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More Backcountry Cooking: Moveable Feasts from the Experts
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More Backcountry Cooking: Moveable Feasts from the Experts (Backpacker Magazine)
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Backpacking Magazine: More Backcountry Cooking, Moveable Feasts from the Experts
Published by
The Mountaineers, 2002
ISBN 10: 0898869005
ISBN 13: 9780898869002
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More Backcountry Cooking: Moveable Feasts from the Experts (Backpacker Magazine)
Published by
Mountaineers Books, 2003
ISBN 10: 0898869005
ISBN 13: 9780898869002
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More Backcountry Cooking: Moveable Feasts from the Experts (Backpacker Magazine)
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